The Best Rocky Road Rice Krispy Treats!

What you need:

A 9 inch baking pan or equivalent, must be at least 2 inches deep.

A pan of water

A glass bowl (Heat proof) to melt the chocolate in.

A Mixing Bowl

Rice Krispy's 

 One each, bar of cooking chocolate 150 Grams each

            White

            Milk

            Dark

Nuts of choice. Coarsely Copped, (I used mixed) one handful.

Large spoonful of Peanut Butter

Large Spoonful of Nutella

Icing sugar to sprinkle on top when finished

What you need to do:

1. Get the mixing bowl, large enough to mix contents in.
2. Break the bar of Milk Chocolate into squares.
3. Fill pan with water, but not so much that the bowl touches the water. (The bowl and pan must be of equivalent size). Make sure that no water gets into the chocolate as it will curdle and not melt.
4. Bring water to boil then reduce heat.
5. Place the squares of Milk Chocolate in the bowl and stir gently until melted. 
6. Add the spoon full of Peanut Butter, Nutella and Chopped Nuts, stir until smooth.
7. Add Rice Krispy's to the mixing bowl a little at a time and pour in the Chocolate mix until you have the texture you require. The chocolate, Peanut Butter, Nutella mix should cover all of the rice Rice Krispy's and bind them together.

Then:

When thoroughly mixed add the Rice Krispy mix to the baking pan and level the mix evenly in the pan. Then place in the refrigerator until firm. Aprx 30 minutes.

Then:

Melt the Dark Chocolate, remove the mix from the refrigerator and pour the Dark Chocolate over the Rice Krispy mix.

Replace back in the refrigerator for aprx 30 minutes.

Then:

Melt the White Chocolate.

You can either use the full bar of enough to drizzle over the Rice Crispie mix.

Put back into refrigerator until ready.

Sprinkle with Icing Sugar. Cut into squares of Rocky Road Rice Krispy Treats!

Bon Appétit